Carving Stations MenuWhen Only the Best Will Do!Carving Stations Menu*Carving Stations require the service of our Professional Chefs and Waiters. We can arrange all Rental Equipment and Necessary Service. $13.95 ppBaked Virginia Ham Virginia Ham Glazed with Mandarin Orange Glaze $19.95 ppHerb and Pepper Seared Filet Mignon Roast Fillet Mignon encrusted with Herbs and Pepper, served with Horseradish Cream and Mustard Sauce. $18.95 ppHerb Infused Roast Salmon Norwegian Salmon Infused with Fresh Chopped Herbs accompanied with Dill Mustard Sauce $13.95 ppRoast Turkey Breast Sage Roasted Turkey Breast served with Cranberry-Orange Chutney $14.95 ppRoasted Pork Loin Herb and Apple Crusted Pork loin served with a Ginger and Garlic Sauce $14.95 ppTop Round of Beef Roast top Round of Beef with Au Jus View/Download Carving Stations Menu
