SPECIAL OCCASIONS Menus
Special Occasions - Must be Perfect!
Hors D’Oeuvres(Intro, Starters) ~ Themed Buffet Stations(Food Stations) ~ Carving Stations and Hot Entrees
A Crowd Pleaser!
Theme Buffet Stations Menu
Minimum 15 persons
All Buffet and Carving Stations require the service of our professional chefs and waiters. We can arrange all rental equipment and necessary service.
All Buffet and Carving Stations require the service of our professional chefs and waiters. We can arrange all rental equipment and necessary service.
Let your guests choose!
Carving Stations Menu
All Buffet and Carving Stations require the service of our professional chefs and waiters. We can arrange all rental equipment and necessary service.
A Wide Variety of Delicious Dishes!
Hot Entrees
Minimum 15 Persons
All Entrées Served with Clients Choice of Vegetable, Starches, Assorted Dinner Rolls and Sweet Butter. All Hot Entrées require the set up of our Chafing Dishes.
All Entrées Served with Clients Choice of Vegetable, Starches, Assorted Dinner Rolls and Sweet Butter. All Hot Entrées require the set up of our Chafing Dishes.
To Complement your Entrées!
Hot Side Dishes Menu
Minimum 15 persons
To Accompany Your Selection of Lunch and Dinner Entrées.
To Accompany Your Selection of Lunch and Dinner Entrées.
Hors D’Oeuvres (Intro, Starters, Appetizers) Menus
Let the Munching Begin!
Stationary and A la Carte Hors D’Oeuvres.
A La Carte Choices: Hot and Cold Poultry, Hot and Cold Beef and Pork, Vegetarian, and Seafood.
A La Carte Choices: Hot and Cold Poultry, Hot and Cold Beef and Pork, Vegetarian, and Seafood.
A la Carte Hors D’Oeuvres are butlered!
Delicious Platters!
Cold Platters Menu
Minimum 15 persons
Served with Fresh Fruit Salad, Dinner Rolls and Butter.
Served with Fresh Fruit Salad, Dinner Rolls and Butter.